Innovation and the food industry – Opportunity to contribute to EU survey “Impact of Regulation on Innovation”
29th April 2016
There’s growing concern that Europe does not currently have the right regulatory environment for innovative products and services in a range of industries, including the food industry. Carlos Moedas, EU Commissioner for Research, Science and Innovation, has said that more must be done to create a regulatory environment for innovation to flourish. He is committed to getting the conditions right for innovation in Europe, and making sure that regulation is based on an innovation principle as well as the precautionary principle.
So, the European Commission is looking to put in place a regulatory framework that can adapt to the pace of change of new technologies and innovation. Mr Moedas sees such a framework as essential for EU supplies of innovative products and services, to attract inward investment, and to maintain the benefits, (in terms of jobs, growth and environmental and social wellbeing), that come from those investments and the EU’s world leading position in research and development.
This is highly relevant to the food industry, due to extensive regulation applied to food and drink, and with changing consumer behaviour and the need to manage continuing price pressures driving the need to innovate..
About the online survey
To progress this initiative, the Commission launched an online survey early in April. It gives industry and other stakeholders the opportunity to contribute their views on the Impact of Regulation on Innovation. The survey has been extended to run until 16 May 2016.
Much of the survey is tick box with the option to provide additional comments. It covers a range of issues and asks whether each issue is a driver, barrier, neutral or not applicable to innovation. The issues include the impact on innovation of environmental protection legislation, labelling and product safety legislation.
One section of the survey is “only for respondents in the food sector”. This section focuses on the impact of EU food sector specific legislation, including labelling and nutrition, biological safety food hygiene, chemical safety, food improvement agents, novel food legislation, and animal nutrition. It also provides an option to give details regarding “other fields in which EU legislation is encouraging/discouraging innovation activities”.
There are also some open questions applicable to all sectors, such as whether a non-uniform implementation of EU regulations in Member States hinders innovation and whether any specific regulatory gaps exist.
It’s positive that the European Commission recognises the strong relationship between innovation and economic growth. It also acknowledges that the regulatory environment may be an enabling factor or a perceived or real barrier to innovation particularly to the food sector. This is your opportunity to “have your say”.